Le Jules Verne Review

We have never been to Europe let alone to one of the world wonders – the Eiffel tower. You’d be blown away by how majestic this famous tower is. You’d be able to spot it a mile away and to be able to dine up there as well is once in a lifetime experience everyone should do.

The Eiffel Tower

The restaurant we were going to was the Le Jules Verne – a one star michelin restaurant. It had its own lift up to the restaurant which saves you from queueing up and you don’t have to buy a separate ticket up as well.

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Le Jules Verne entrance

A few more snaps before we head up.

View from the bottom up

Once you enter, you are greeted and you have to go through security before entering.

Inside the lobby area

Took this just before heading up the lift

Big mirror before the lift

The dining area is at the 123m the second level, theres a higher observatory deck you can also up to as well.

Display of how tall the building is

You are able to see through the glass so you have an idea about this whole gigantic tower.

Views from the lift

More pics inside the lift

view from the lift

More pics from the lift

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Views from the lift

And more pics.

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More Views

Once we got up you were welcomed to your table and maybe because i booked early, we got a window seat. Upside down palte and some funky cutlery.

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Table setting

We didn’t really used these to eat but it was just for show i guess?!

Le Jules Verne Cutlery

I enjoyed the ambiance too!

Me enjoying the views

 

Had some cheese sticks and a bottle of sparking orezza to start.

Orezza Sparkling

For lunch you can choose to have their degustation or a 3 course meal. We chose the 3 course meal and it was ample.

The Menu

Went for a French beer – 1664 Kronenburg.

1664 Kronenborg

IK had a mocktail.

IK’s mocktail

Even the butter was shaped in an Eiffel Tower!

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Butter Shaped Eiffel Tower

The French Pastries and bread are just so damn good.

French Bread

First course was an amuse bouche – tuna with some cut up asparagus drizzled with olive oil. It was very tasty despite being simple.

Amuse Bouche

The first entree was a half smoked salmon, tangy vegetable and herb tartare. The texture of the salmon was unbelievable. Look how even the herb tartare is immaculately dotted from a big size to a small dot.  It was a lovely combination.

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Salmon Entree

When you’re in France, you gotta have escargots right? IK had the Helixberrin Snails, warm marmalade and parsnip jus. I had one of these and I was definitely in France.

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Helixberrin Escargot

For the main course I had the corn-fed chicken fricasse, tomato stuffed in tomato. I tell you what. The french do amazing sauces, and this was one of the best jus/sauces I have ever tasted. It wasn’t just a simple chicken dish, there was a lot of thought into the sauces and the stuffed tomato was very interesting. Lots more tomatoes inside that which really married well with the chicken.

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Corn-fed chicken main

IK had the grenobloise pollock, quick sauteed spinach with swiss chard leaves. She said it was very tasty and it looked and sure did.

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IK’s main course

Now onto dessert. This was probably the highlight of the meal. Crunchy tower nut, chocolate from our factory in Paris. Inside this was crunchy and so much bite, it was rich, but it was devilishly good. The ice-cream helped a bit to cut through the sweetness but it was sweet but so addictive.

Tower Nut Chocolate

It also came with some pralines, macarons, a whole friggin bowl of marshmallows and pastries. I mean how the hell do you finish all of this.

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Pastries, Marshmallows, chocolate

The praline chocolates were devlishly good too.

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Chocolates

IK’s main was a Melba Peach our way. with cream on top. Raspberry on the side. It looks better than it tasted. Should have went for option 3. It wasn’t bad but not as good as my devilishly chocolate crunchy nut.

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Melba Peach Our way

Hmmm after one bite, you’re in chocolate heaven.

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We really couldn’t finish the rest…

Unfinished desserts

But we definitely had to take a photo of us having lunch at the most romantic place on earth possibly.

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Us Dining at Le Verne Jules

The chef’s book ‘Ducasse’ and other things for sale as well.

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We also got to take home some goodies and the menu home!
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After the meal, you are able to go down a floor to the observatory deck and look around and it was amazing. The best short cut and perk if you hate lining up queues.

Bottom Line

Loved it, it lived up to its 1 star Michelin rating and it was pure French. So French so good. The jus and the sauces were so damn good it really lives with you.

Would I go back ? No doubt

Dish of the day : hard but my main course was very delicious.

Rating : 16.5/20

Avenue Gustave Eiffel, Paris, France

01 45 55 61 44

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